A simple idea, an irresistible result.
Fresh milk and cream, egg yolk, wheat flour, chocolate and sugar. These are the main ingredients shared by all seven variations of the original bocconcino, the one with cream our father started making in the 80s, to meet the request for a bon ton ice cream that could be enjoyed in just a couple of bites. Today, together with the cassatine, bocconcini are our signature product around the world. Real concentrates of deliciousness, entirely made by hand.