The simplicity of good things
Fresh milk and cream, egg yolk, wheat flour, chocolate and sugar. Simple ingredients of the highest quality, skilfully prepared by hand. Multiple variations of the original cream cassatina, the one that captivated Toni and inspired him to found Gelateria Artigianale Dai Dai in 1984. The cassatina, whose name is traditionally liked to sweetness, is a little poem of deliciousness with a taste that wins you over in an instant.